Of Pots and Pens: Chef Kate McCandless shares Thanksgiving recipes

Chef Kate McCandless Photo Submitted

More than any other holiday, I am asked about the Thanksgiving feast the most. From the turkey, to the sides, to what to do with the leftovers, the whole event can be overwhelming.

There are some very traditional classics that are synonymous with the thanksgiving meal. Turkey, stuffing, cranberry sauce and vegetables usually come to mind. I like to keep the traditional aspects of the meal, but add twists to the recipes to make them unique.

Here are the recipes that will be featured in this post:

Brined and Roasted Turkey with Gravy

Portobello Mushrooms with Sourdough Stuffing

Baked Green Bean Casserole with Bacon, Almonds, and Blue Cheese (or Parmesan)

Cranberry Apple Sauce

Maple Glazed Carrots

Cranberry Martinis

Want to see the recipes and more photos? Visit Of Pots and Pens.

Rebecca Hanlon

Rebecca Hanlon is the health reporter with a religion sub beat at the York Daily Record/Sunday News. Follow her on Twitter @mrsbeccahanlon or on Facebook at facebook.com/byrebeccahanlon.

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