Grab a fork and a friend and get out to eat! Restaurant Week York is back for its third annual appearance in Downtown York. Feb. 23–March 2 is the perfect week for foodies and foodie-wannabes to celebrate the best culinary attractions Downtown York has to offer.
Local, regional and international food lovers can enjoy discounted prix-fixe menus at a number of participating Downtown restaurants, including $10 lunch specials and three-course dinner specials at $20 or $30.
This year’s event features something for everyone. Whether you’re dying to dine at The Left Bank, enjoy some sushi from Nama on your lunch break, have a beer at Mudhook Brewery or satisfy that sweet tooth at Just Cupcakes, Restaurant Week York has it all.
No tickets or passes are required; simply dine out at as many participating restaurants as you like during Restaurant Week York. Reservations are recommended to make sure you get a seat at the table. You don’t want to miss this!
Restaurant Week York’s goal is to position York as one of the top culinary destinations in South Central PA by increasing awareness of the many dining opportunities available in our city, as well as stimulating business and revenue for restaurants in the city.
Feb. 23–March 2, leave the cooking to the pros and head out to that restaurant you’ve been wanting to try.
SMART MAGAZINE KICK OFF HAPPY HOUR
MALAYSIAN POP-UP RESTAURANT (Feb. 23 only!)
Try something completely new during Restaurant Week York! YorKitchen’s Passport of Flavors Series pop-up is introducing Malaysian food and culture on Saturday, Feb. 23 at 6 p.m. Equal parts dinner party and dinner theater, the Passport of Flavors Series will feature a three-course menu of five Malaysian dishes in an intimate, dinner party atmosphere presented by Sharmini’s Kitchen.
For more details, menu and tickets, visit www.yorkitchen.com/sharminis-kitchen1