Of Pots and Pens: Thyme and bacon cannelloni beans

Photo by Rebecca LeFever of potsandpens.com

I had the apartment to myself last Saturday morning while Will went to a fantasy baseball event at Martin Library in York. We call our time alone “goofing time.” He usually gets a couple hours in the afternoon while I’m at work, and I get another hour or two in the evening while I wait for him to come home.

But I’m pretty sure we use our goofing time differently.

I spent Saturday making dinner, sweeping the kitchen floor, decluttering the living room/bedroom, changing the bed sheets and cleaning the bathroom.

It sounds like a lot, but it was kind of relaxing. I had my lady music playing (you know, Pandora and Ingrid Michaelson) and got through most of the house work pretty quick. Just enough time to sit down and paint my finger nails and get to work.

And in all that, I made these savory cannelloni beans to serve with Kansas City Rub chicken cutlets. Watch out world. These might just be the best alternative to maple baked beans.

To see the recipe and more photos, visit Of Pots and Pens.

Rebecca Hanlon

Rebecca Hanlon is the health reporter with a religion sub beat at the York Daily Record/Sunday News. Follow her on Twitter @mrsbeccahanlon or on Facebook at facebook.com/byrebeccahanlon.

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