Of Pots and Pens: Baked ham & pea mac and cheese

Photo by Rebecca LeFever ofpotsandpens.com

I didn’t get to eat this weeknight dinner at the appropriate dinner time this week. Instead, I ate probably two of the worst gas station hot dogs I’ve ever had in my life while spending an hour driving back from an assignment. I didn’t get back to the office until 11 p.m. and ended up scarfing down half the mac and cheese before collapsing on the couch to watch Worst Cooks in America.

I’m a sucker for junk TV.

I suggest not eating two gas station hot dogs before scaring down this mac and cheese. Because it’s delicious. And it deserves to be eaten with an empty, willing stomach.

Also, this is a great idea for leftover Easter ham. Because we all know you’ll have plenty of that.

To see the recipe and more photos, visit Of Pots and Pens.

Rebecca Hanlon

Rebecca Hanlon is the health reporter with a religion sub beat at the York Daily Record/Sunday News. Follow her on Twitter @mrsbeccahanlon or on Facebook at facebook.com/byrebeccahanlon.

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