Of Pots and Pens: Chocolate-dipped, peanut-coated peanut butter cookies

Photo by Rebecca LeFever ofpotsandpens.com

Photo by Rebecca LeFever ofpotsandpens.com

These are prettttty tasty.

I made a batch of these to take to Ohio for a week long visit we have planned with my fiance Will’s family. I started taking baked goods after Will’s Dad did my taxes for the first time. It was my way of thanking him for keeping me out of jail should I have to do my own taxes. They would be royally messed up.

Then the baked goods continued when Will’s youngest brother started college and we sent him care packages.

So I’ve been on this kick. And this idea of chocolate dipped peanut butter cookies is amazing as a reality.

Kind of like peanut butter cups but in a soft cookie form. That’s what you do when you have chocolate chips and don’t want plain old cookies.

Want to see the recipe and more photos? Visit Of Pots and Pens.

Rebecca Hanlon

Rebecca Hanlon is the health reporter with a religion sub beat at the York Daily Record/Sunday News. Follow her on Twitter @mrsbeccahanlon or on Facebook at facebook.com/byrebeccahanlon.

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