Perhaps following in the foamy footsteps of local brewpubs and microbreweries, several regional entrepreneurs are trying their hands at distilling and cidering.
You can easily add a light note with summer recipes that don’t require cooking.
Chris Dunn was befuddled by the Swiss/rainbow chard she received in her CSA half-share from Miller’s Plant Farm.
Now that Chris Dunn and her fiance are challenging themselves to rely almost entirely on their weekly CSA shares for their supply of fruit and vegetables, they’re no longer in charge. It’s Miller Plant Farm and the growing season who are dictating their menu.
This recipe is from Denise Eckert, also a member of the festival committee and a Master Gardener, who grows and variety of vegetables and herbs and who has been glad to see the arrival of spring.