Practice food safety this Thanksgiving with this kit.
The USDA’s Meat Labeling Law took effect in March 2012. Here’s what you need to know.
The York College Sustainability and Environmental Studies minor will host a screening of “Farmageddon” 7 p.m. Aug. 28.
By Allie Hardy Registered Dietitian for Susan P. Byrnes Health Education Center Eating has become more than just a way to fuel your body or celebrate with friends — it’s become trendy. More specifically,...